Dîner gastronomique du Chef Jean-Claude Lalane

Vendredi 5 Avril

Un menu gastro à : 29€90

Chaud froid de St Jacques et saumon fumé, crème de mascarpone Limoncello Médaillon de lapin, sa farce fine au foie gras et son jus de vin moelleux Bavarois de fraises et fraises des bois

Réservation au 06 69 13 69 45 / 09 82 35 35 87 ou sur notre site www.aujardindesta.fr
« AU JARDIN D’ESTA », LE THUIT SIGNOL

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